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Food safety

The City has a responsibility to ensure that food for sale to the public in the district is manufactured, produced, handled, stored, displayed and sold from premises and vehicles in a safe and hygienic manner.

Food premises and food vehicles

Information for food premises, proprietors and operators

Food sampling and complaints

Health Services undertake regular food sampling and investigate food complaints to ensure compliance with relevant health legislation.

Food poisoning

Information on food borne diseases.

Food Scoop

Health Services produce an information newsletter twice per year for food proprietors and operators.

Food safety programs

Information on food safety programs for food businesses.

Online training

Free access to a exciting new training tool for food handlers.

Preparation of food for sale in residential premises

Information on foods that can be prepared from a domestic kitchen.